From our kitchen you can order dinner from the a'la carte menu between 14:00 - 20:00 (02:00pm - 08:00 pm) all weekdays and Saturdays. On Sundays, you are most welcome to our well-known and beloved Sunday buffet from 14:00 - 18:00(02:00 - 06:00pm)!
Menu a'la carte:
Bacalao w/Bread and Butter 245,- nok
(Fish, Milk, Rye, Wheat, Oats)
Salted Mutton w/Mashed turnip, Stock, Potato and Lingonberry 268,- nok
Reindeer stew w/ Mashed Potatoes, Vegetables and Lingonberry 335,- nok
(Milk)
Oven baked Salmon w/Cucumber salad, Remoulade and Potato 234,- nok
(Fish, Egg)
Lobscouse w/Lingonberry and Flatbread 199,- nok
(Blanket, wheat, oats)
Pizza w/salad and dressing 178,- nok
(Wheat, milk, oats)
Hot vegan pot w/tortilla chips 178,- nok